Saturday evening after classes, we look forward to hearing a talk by Damon Stone.
The in-house cafe will be serving its delicious, affordable soul food for dinner so that you won't have to miss a second of the Blues History Talk. The talk upstairs will even be streamed to the large screen downstairs so you can watch and listen while you're getting your food.
Options include the following:
Blackened Catfish with Mango/Pineapple Salsa
Jerk Chicken, Herb Roasted Chicken or Fried Chicken
Sauteed Mixed vegetables
Beans & Rice
Cucumber & Tomato Salad
Triple Chocolate Brownies
Sweet Potato Pie
Mango/Ginger Infused Tea
Marinated Pan Seared Tofu with Roasted Butternut Squash