Saturday Dinner & Blues Talk

Saturday evening after classes, we look forward to hearing a talk by Damon Stone.

The in-house cafe will be serving its delicious, affordable soul food for dinner so that you won't have to miss a second of the Blues History Talk. The talk upstairs will even be streamed to the large screen downstairs so you can watch and listen while you're getting your food. 

Options include the following:

Fried Whiting

Blackened Catfish with Mango/Pineapple Salsa

Jerk Chicken, Herb Roasted Chicken or Fried Chicken

Salmon Cakes

Sauteed Mixed vegetables

Beans & Rice

Cole Slaw

Potato Salad

Cucumber & Tomato Salad

Triple Chocolate Brownies

Bread Pudding

Sweet Potato Pie

Mango/Ginger Infused Tea

Marinated Pan Seared Tofu with Roasted Butternut Squash 

Assorted Drinks